Prosciutto, Mozz & Spinach Roll-Ups

🥘 Ingredients

• flour tortillas
  4 unit
• mayonnaise
  4 tbsp
• mozzarella cheese
  1 c
• olive oil
  2 tsp
• pepper
• prosciutto
  4 oz
• red
• red pepper jam
  2 unit
• salt
• spinach
  5 oz
• white
• white wine vinegar
  5 tsp

🍳 Cookware

• small bowl
• medium bowl

1. 1

   Wash and dry produce.
2. 2

   In a small bowl , combine mayonnaise , half the red pepper jam , and a capful of white wine vinegar (two capfuls for 4 servings). Season with salt and pepper .

   mayonnaise: 4 tbsp, red pepper jam: 2 unit, white wine vinegar: 5 tsp, salt, pepper
3. 3

   In a medium bowl , combine remaining red pepper jam, half the remaining white wine vinegar, and a large drizzle of olive oil . Season with salt and pepper. Add spinach to bowl with dressing; toss to combine. Taste and season with salt and pepper if desired.

   red, white, olive oil: 2 tsp, spinach: 5 oz
4. 4

   Spread flour tortillas with as much red pepper mayo as you like. TIP: If tortillas are rigid or sticking to each other, wrap in a damp paper towel and microwave for 20-30 seconds.

   flour tortillas: 4 unit
5. 5

   Evenly fill the bottom two-thirds of each tortilla with prosciutto , mozzarella cheese , and half the spinach salad. Starting from the bottom of the tortilla, roll up tightly, then trim off the curved short edges; discard trim. Slice each rolled-up tortilla crosswise into 6-8 pieces.

   prosciutto: 4 oz, mozzarella cheese: 1 c
6. 6

   Divide roll-ups, cut sides down, between plates. (TIP: Arrange roll-ups right up against each other to prevent unraveling.) Serve with remaining spinach salad on the side.